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Blackberry on the palate
grapes are pressed and the fermentation starts
this is a 'dark' pét-nat with character — a really interesting example of the variety of sparkling wines possible in Alsace's highly varied terroir
Fresh and complex
While the Grenache in the earliest vintages of Besoleil was sourced from various vineyards throughout the Columbia Valley
Delta - Brut Rosé NV (750ml) St.-Emilion Blackberry on the palateThe tangy, bone dry red cherry and raspberry flavors of this crisp wine are almost as bright as its electric pink color. It's a real wake up call for the taste buds, with great acidity and vivid flavors. Jim Gordon
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